Dried marjoram. Comes in a paper bag.
Deliciously versatile, marjoram can be used to enliven a variety of foods including soups, salads and sauces. Marjoram is a member of the mint family alongside sage and basil, and its aromatic, subtle sweetness is its trademark. While mainly used in savoury cooking, in more recent years it's started to feature in cocktails, and works particularly well with clear spirits like gin and vodka.