HAPPi Oat M!lk Chocolate Salted Caramel Easter Egg
The HAPPi award winning and best-selling Salted Caramel chocolate crafted into a delicious, plant based oat m!lk chocolate egg. .
Rich and creamy, this Salted Caramel Chocolate Easter egg from Happi is made with oat m!lk chocolate, making it suitable for vegans and those with a milk intolerance. Using 47% single origin Colombian cacao, guaranteed slavery free, this Easter egg is deliciously indulgent and makes a great gift.
A perfect present for a friend this Easter, or a treat for yourself. And a great alternative for those looking for a plant based Easter Egg!
And the good news gets better... these Easter Eggs come in a fully recyclable and compostable packaging - not a shred of plastic in sight!
(99%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Sea Salt Flakes (<1%) Creamy Buttery Caramel Natural Flavouring.
Packed in a facility that also handles gluten, milk, celery, nuts, peanuts, soya, and sesame.
Suitable for vegans and vegetarians. Free from palm oil, gluten, dairy, soya, GM ingredients, artificial colours, flavours and preservatives.
Made in United Kingdom
Happi give 1% of their annual net sales revenues to good causes and mental health organisations.